GRILLED SALMON
Preparation time: 20 mins
Serves: 4
Ingredients
4 Tortilla Wraps (Code: 3320)
1 Tbsp Olive oil
1/2 tsp smoked paprika
1/4 tsp salt
4 salmon fillets
4 oz cream cheese
2 Tbsp mayonnaise
2 Tbsp red onion, finely chopped
2 Tbsp dill, freshly chopped
1 Tbsp capers
4 large romaine or iceberg lettuce leaves
1 large tomato, chopped
Method
1 In a bowl, combine oil, paprika and salt. Rub salmon evenly with oil mixture.
2 Lightly grease the grill, transfer salmon to the hottest part of the grill, skin side down. Grill for 15 min or until salmon is opaque and flakes easily with a fork.
3 In a bowl, beat to combine cream cheese and mayonnaise until light. Fold in onion, dill and capers.
4 Lay out tortillas on a clean work surface, spread with cream cheese mixture leaving a border all the way around. Layer with lettuce leaves, salmon fillet and tomatoes. Fold in one end then roll tightly to create a wrap.
PRAWN COCKTAIL
Ingredients
Tortilla Wraps (Code: 3320)
Prawns Cooked Peeled (Code: 2623)
Avocado
Lettuce
Mayonnaise
Method
1 Spread the sauce on Wraps
2 Add the avocado, chopped lettuce and prawns
3 Cover again with sauce and roll to create a wrap
CHICKEN SALAD GREEK STYLE
Ingredients
Tortilla Wraps (Code: 3320)
Chicken
Cucumber
Cherry Tomato
Yogur Sauce
Method
1 Mix all ingredients in a bowl
2 Spread all on wraps