Place the raw chicken wings on a tray and cook in a pre-heated oven at 180ºC for 15-20 minutes until the juices run clear and the skin is crispy and golden. Once cooked, place it in a large bowl and cover with the Lion Thai Honey Sticky Sauce and stir through to coat the wings.
Extra: Chopped the wings with red chilli and chopped spring onions.
- Chicken Wings 👉🏻 8-10 🛒 Code: 1138
- Thai Honey Sticky Sauce 👉🏻 6 Tbsp. 🛒 Code: 7677
- Chopped Red Chilli 👉🏻 1 Tsp.
- Chopped Spring Onion 👉🏻 1 Tsp.